This year’s Farm and Garden calendar had Bob and I sharing some valuable gardening tips with green-thumbed followers of this blog. The calendar has been incredibly popular and it is so exciting to see the surge of interest in people sourcing their food from the backyard veggie patch.
So we have decided to make a sequel!
The 2012 ‘When to eat it & how to cook it’ calendar is a seasonal guide to Tasmanian produce that is crammed full of seasonal food recipes using some of the finest ingredients grown and made on this wonderful island.
The calendar is all about simple, tasty and fresh food that hasn’t travelled the globe in search of your plate. It has everything from recipes for a spiced apple Wassail punch to a Tasmanian onion soup, plus a comprehensive guide to choosing fresh and seasonal food throughout the year.
Happy gardening, harvesting and cooking.